What are the responsibilities and job description for the Mozzarella Clerk (FT) position at UNCLE GS MGMT CORP?
Say Cheese! Join Our Mozzarella-Making Team in Port Washington!
Do you love the idea of working with your hands to create something truly delicious? Our Port Washington Uncle Giuseppe’s Marketplace is looking for a Full-Time Mozzarella Clerk to join our lively, passionate team in the Pasta & Mozzarella Department!
As part of our mozzarella family, you’ll help craft our authentic, house-made mozzarella—made fresh daily using Uncle Giuseppe’s traditional Italian recipe. This role isn’t just about making cheese—it’s about creating a little piece of culinary joy for our customers! You’ll stretch, shape, and season with care, making every batch a masterpiece. If you’ve got a good sense of rhythm (and a love of cheese), this might be a opportunity for you!
What You’ll Do
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Handcraft fresh mozzarella using top-quality curd—heat it, stretch it, and shape it to perfection.
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Use all five senses to ensure every batch meets our high-quality standards.
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Record ingredient weights, batch sizes, and daily production details.
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Weigh, package, and label our fresh mozzarella and keep displays fully stocked.
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Maintain an immaculate, food-safe workspace and assist with cleaning and restocking.
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Share your mozzarella-making know-how with curious customers—it’s part of the fun!
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Support your team with additional kitchen duties as needed.
What You Bring
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High school diploma or equivalent.
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Previous experience in cheese-making or food production is a plus (but not required— we’ll teach you the mozzarella art!).
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Strong attention to detail and good communication skills.
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Ability to read, speak, and understand English.
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A positive attitude and willingness to roll up your sleeves in a busy kitchen setting.
Why You’ll Love Working Here
We offer an amazing benefits package for both full-time and part-time team members—including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more!
So if you’re ready to have fun, learn the art of mozzarella-making, and be part of a team that feels like family—apply today and say “cheese” to a fresh new career!