What are the responsibilities and job description for the Deli Manager position at UNCLE GS MGMT CORP?
We’re growing — and so is our team! Uncle Giuseppe’s Marketplace in Melville is actively seeking an experienced and motivated Full-Time Deli Manager to lead our busy and dynamic Deli Department. As the Deli Manager, you’ll take charge of daily operations, ensuring that both the customer experience and team performance meet the high standards we're known for. From staffing and scheduling to product rotation and reporting, you’ll be the key player keeping everything running smoothly — and deliciously.
What You’ll Be Doing:
Overseeing all day-to-day operations of the Deli Department
Managing deli staff, including hiring, training, scheduling, and performance monitoring
Providing timely and accurate daily, weekly, and monthly reports
Ensuring products are well-stocked, properly rotated, and accurately priced
Maintaining a clean, efficient, and customer-friendly deli environment
If you’re a natural leader with deli or food service experience, a sharp eye for detail, and a passion for quality — we want you to be part of our growing success story!
Responsibilities:
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Oversee the daily operations of the Deli Department, including interviewing, hiring, and training team members
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Supervise staff in all deli functions—slicing, serving, packaging, and assisting customers at the counter
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Ensure proper storage, handling, and rotation of products to maintain freshness and prevent spoilage
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Create and manage daily work schedules, assigning tasks to keep the department running smoothly
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Train team members on company policies, food safety, and sales best practices
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Address customer and employee concerns with professionalism and a positive attitude
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Ensure all products are accurately labeled with current pricing and expiration dates
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Monitor inventory levels and adjust ordering to prevent shortages or overstock
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Interact courteously with customers, resolving any concerns related to service, product quality, or store operations
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Safely operate all deli equipment and food prep machines
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Receive, unpack, and stock food items efficiently and safely
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Maintain a clean, organized, and safe work environment at all times
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Perform other related duties as assigned
Requirements
- HS Diploma or equivalent
- A minimum of 5 years of exp working in a Deli as a Deli Assistant Manager/Manager
- Must have in depth knowledge of deli meat cutting, salad making and customer service counter interaction
- Excellent oral and written communication skills are required
- Must be able to speak, read and communicate in the English language
We offer an excellent salary and benefits package including medical, dental, vision, 401(K), 50% off lunch discount, 25% in store shopping and much more!