Bubble Tea Manager

Bubble Tea Managers! We are looking for a friendly, organized, team player to manage, prepare and serve hot and cold beverages, including various types of tea.

This location is located at Politan Row at Colony Square in Midtown Atlanta.

• Unbelibubble offers a variety of unique handcrafted drinks that range from milk teas, brewed teas, smoothies, matchas and more! The use of high-quality ingredients, organic fruit, and in-house purees work together to create a fun spin on the traditional drink.

• We differentiate ourselves with fresh ingredients, great-tasting unique drinks, clean & cozy surroundings, and fast friendly service.

In this role, you should have:

• Leadership skills, you’ll be the owners right hand on managing employees and food stand

• Courteous, and friendly customer service skills.

• Be flexible to step in last minute for team member call offs

• Ability to interview applicants

• Provide feedback on improvements for the employees and the business

Managers responsibilities include:

• Be a team player and support other Baristas.

• Assistant with food orders and supplies

• Grow and mentor part-time employees

• Taking orders, make tea, and other drinks to customer specifications.

• Operate cash registers/POS systems and credit card machines.

• Cook boba and other toppings, brew tea, replenish supplies.

• Clean tea machineries, tea front work stations and back and preparation areas during a normal shift.

Qualifications:

• Age 18 y.o

• Prior barista/restaurant/food service experiences highly preferred. ALL APPLICATIONS WILL BE CONSIDERED.

• This position is full time role and will manage the day to day. Having experience with bubble tea is a plus, but not required.

Job Types: Full-time

Pay: $17.50- $20/hr plus tips

Benefits:

• Employee discount

• Flexible schedule

• Growth opportunities

• Learn how to run a business. Great opportunity for a business savvy individual

Restaurant type: Food hall

Shift: Hours will follow foodhall hours

• Day shift (9am-2pm)

• Mid-shift (11am-8pm)

• Evening shift (5pm-close)

• As a manager, you’ll adjust to business needs

Weekly day range:

• Monday to Friday

• Weekends

COVID-19 considerations: All baristas have an option to wear masks. Its not mandatory.

Application Question(s):

• How do you support employees in the day to day?

• What makes you a good manager?

• List top 3 important traits that you think would make a good teammate.

• Tell me a time when you resolved a conflict with another team mate? How did you resolve it?

Experience:

• Management experience: 2-3 (Preferred)

• Food Service: 2-3 year (Preferred)

• Barista experience: 1-2 year (Preferred)

• Training will be provided

Shift availability:

• Day Shift (Preferred)

• Night Shift (Required)

Work Location: One location