Part-time Sushi Chef (Mon)

Job Summary
We are seeking a dedicated and energetic Part-time (Mon) to join our team and contribute to our vibrant dining environment. This role offers an exciting opportunity to engage in food service, meal preparation, and culinary support within a dynamic setting. The ideal candidate will bring enthusiasm, attention to detail, and a passion for delivering exceptional food experiences. As a key member of our dietary team, you will assist with meal assembly, food handling, and maintaining high standards of food safety and cleanliness. This position is perfect for someone looking to expand their culinary skills while supporting our commitment to quality dining.

Responsibilities

• Assist with meal preparation and food service activities in accordance with menu plans and dietary guidelines
• Handle food safely by following proper food handling, storage, and sanitation procedures
• Support kitchen operations through basic cooking, food assembly, and plating of meals
• Maintain cleanliness of workstations, utensils, and kitchen equipment to ensure a safe environment
• Help with menu planning by preparing ingredients and assisting in the organization of food items
• Serve meals to guests or residents with professionalism and courtesy
• Follow all safety protocols related to food industry standards and catering requirements

Experience

• Prior experience in dietary departments or as a dietary aide is preferred but not required
• Familiarity with menu planning, food preparation, and cooking techniques is advantageous
• Experience working in fine dining or restaurant environments is highly valued
• Knowledge of food safety practices and proper food handling procedures is essential
• Previous kitchen or culinary experience, including knife skills and meal preparation, will be beneficial
• Background in the food industry or catering settings is a plus
• Strong understanding of serving protocols and food service operations

Join us to be part of a lively team dedicated to providing excellent dining experiences! We value enthusiasm, attention to detail, and a proactive approach—qualities that help us deliver top-quality service every day. This paid position offers an excellent opportunity for growth in the culinary field while supporting our mission to serve delicious, safe, and satisfying meals.

Job Type: Part-time

Pay: $19.00 - $23.00 per hour

Work Location: In person

Salary : $19 - $23