What are the responsibilities and job description for the Departmental Assistant (Breakfast Attendant Hotel UMass) position at UMass Amherst?
Title: Departmental Assistant (Breakfast Attendant Hotel UMass)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Accommodations
Work Location: Amherst
Schedule:Part Time
Work Arrangement:Onsite
Job Summary
Assists in the breakfast preparation and set-up of simple hot and cold foods using food service equipment and standard recipes within Hotel UMass; performs set-ups of serving areas; serves food and beverages; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots, and pans.
Essential Functions
Sets up food service areas according to department standards.
Moves food from storage place, makes coffee; loads food carts; transports food to serving areas.
Serves food to diners.
Assists in preparation of simple hot and cold foods and beverages using standard recipes andestablished procedures.
Assists cooks and other full-time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment.
Cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards.
Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards.
Wraps, covers, and stores leftover foods according to department policy to eliminate spoilage and waste.
Cuts and wraps or plates foods following department standards for portion control and sanitation.
Other Functions
Performs other duties as assigned.
Minimum Qualifications
Working knowledge of methods, materials, tools, and equipment normally used in a foodservice operation.
Working knowledge of food service sanitation procedures.
Ability to perform physical tasks normal to food service operation.
Ability to follow simple oral and written instructions.
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Sunday. Monday, Tuesday, Saturday; 6:00am-12:00pm
Salary Information
Hourly Rate:15 - 19
Special Instructions for Applicants
Along with the application, please submit a resume, and cover letter. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.