What are the responsibilities and job description for the Principal Food Service Worker position at UCLA Health System?
Description
Help bring tasty, wholesome and nutritious food to patients, families and employees at UCLA Health. You will perform a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include:
Set up service lines
Pre-plate and serve food
Aid in the preparation of meals
Merchandise food items, maintain the beverage station,
Act as a food runner
Measure temperatures of hot and cold items
Wash dishes, pans, utensils, and small equipment
Qualifications
Required:
Ability to apply basic nutrition production skills.
Knowledge of portion control and serving procedures.
Knowledge of retail operations such as station setup, replenishment, merchandising and inventory procedures.
Interpersonal skills to accomplish departmental mission of exceeding customer's expectations.
Knowledge of and adherence to prescribed safety, sanitation, and food handling practices according to HACCP and JC policies.
Ability to work independently, following through on assignments with minimal direction.
Ability to stand, bend, walk, reach, lift, push, and pull for prolonged periods of time in hot and cold areas.
Ability to lift, push, and pull at least 50 lbs.
Ability to work around or use strong cleaning solutions.
Skill in reading, speaking, and writing English.
Ability to assist in training peers as needed.
Knowledge of various kitchen equipment.
$26.69-32.48 Hourly variable days; Monday-Friday 2:00pm-10:30pm, and weekends 12:00pm-8:30pm, hours and days are based on operational needs
Salary : $27 - $32