Assistant Manager, Food Service

As a Foodservice Supervisor, you’ll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. You’ll play a hands-on role in delivering safe, high-quality meals while guiding a diverse team in a fast-paced healthcare environment.

What you’ll do:

• Lead, train, and support food service staff, including coaching and performance management
• Oversee daily cafeteria operations, including food service and cash handling as needed
• Ensure compliance with HACCP, Joint Commission, and local health regulations
• Monitor food storage, inventory, and requisitioning processes
• Conduct routine inspections to maintain cleanliness, safety, and quality standards
• Track revenue and sales trends to support operational decisions
• Collaborate on menu planning to balance nutrition, quality, and customer satisfaction
• Manage portion control and production levels to reduce waste and control costs

What sets this role apart:

• Direct impact on patient care and experience through nutrition
• Leadership opportunity across multiple service areas (retail, patient services, production, catering)
• Exposure to a highly specialized neuropsychiatric hospital environment
• Opportunity to shape team culture and improve service delivery

Please note: This role requires flexibility to float across locations during the training period.