What are the responsibilities and job description for the Baker position at UB Campus Dining & Shops?
Salary Range: Starting Rate: $19.48/hr
Looking to take your Culinary Career to the next level?Working within Campus Dining and Three Pillars Catering, you’ll find tremendous opportunities to grow, both personally and professionally. From industry/collegiate conferences to national culinary competitions, our employees are given the chance to really hone their skills/talents.
Baker Position Summary:
Responsible for preparing and producing high-quality baked goods in accordance with established recipes, safety standards, and customer expectations. This role involves mixing, shaping, baking, and decorating various bakery items such as breads, pastries, cookies, and cakes. Bakers ensure consistent product quality, maintains cleanliness and organization in the kitchen, monitors ingredient inventory, and complies with all food safety and sanitation regulations.
Job Requirements:
- Minimum 2 years professional bakery experience in a high-volume operation.
- Knowledge of scaling, proofing, shaping, production, and baking of a variety of products, using industrial bakery equipment.
- Must be able follow specific instructions regarding company policies and procedures.
- Knowledge of and experience working with dough in various stages, mixes, bread, and frozen products.
- Experience in following standardized recipes, organizing and maintaining bakery workstations, and knowledge of safe food handling and sanitation techniques.
- Ability to correctly identify product and read production sheets.
Join Us at our CDS OPEN HOUSE
Thursday, May 21st
4pm - 6pm
Crossroads Culiniary Center, 3 Frontier Drive, Amherst, NY 14261 (UB's North Campus)
Showcasing our Incredible Dining Facility with Cooking Demos, Tour Our Facility, On-the-Spot Interviews
Or
Salary : $19