What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialist Job Overview
The Culinary Specialists (CSs) are responsible for operating and managing Navy messes and living quarters to provide meals and accommodations for Navy personnel.
- Preparing menus, managing food inventories, maintaining financial records, ensuring high-quality dining experiences.
- Serving as personal food service specialists in commanding officer and admiral messes.