What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Job Overview: Culinary Specialists (CSs) operate and manage Navy messes and living quarters providing meals and accommodations for personnel.
Culinary Specialists are responsible for:
1. Preparing menus ordering food items in quantities.
2. Operating managing kitchen dining facilities
3. Maintaining subsistence inventories financial records serving as personal specialists commanding officer admiral messes.