What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists: Key Responsibilities
- Prepare menus and order food items in appropriate quantities.
- Operate and manage kitchen and dining facilities.
- Maintain subsistence inventories and financial records.
The Culinary Specialist serves as personal food service specialists in commanding officer and admiral messes, managing shipboard living quarters and shore-based hotel-type accommodations. They may also serve as flight attendant aircrewmen when required.
P