What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialist Role
Working in kitchens, dining areas, living quarters, and food storerooms aboard ships or at shore bases is part of this position.
Key Responsibilities:
- Preparation of menus and ordering suitable quantities of food items
- Maintenance of subsistence inventories and financial records
- Serving as personal food service specialists for commanding officers or admirals in their messes
- Promotion on relevant roles including flight attendant aircrewmen when needed
About Work Environment
This role involves significant teamwork efforts alongside precision maintenance.
Over 20 years in Navy career,