What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialist
Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining experiences.
Responsibilities:
- Preparation of menus and ordering of food items in appropriate quantities
- Operation and management of kitchen facilities
- Maintenance of subsistence inventories