What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialists play a vital role in maintaining morale. They operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. Responsibilities include preparing menus, managing food inventories, maintaining financial records, and ensuring high-quality dining experiences.
Responsibilities:
- Preparing menus and ordering food items in appropriate quantities.