What are the responsibilities and job description for the Culinary Specialist position at Spincy?
Overview
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of food safety practices. As a Cook, you will play a vital role in meal preparation and menu planning, ensuring that our kitchen operates smoothly and efficiently while providing high-quality meals to our clients.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and dietary guidelines.
- Assist in menu planning, taking into consideration dietary restrictions and preferences.
- Ensure all food is prepared in compliance with food safety standards and regulations.
- Maintain cleanliness and organization within the kitchen, including proper storage of ingredients and equipment.
- Collaborate with the dietary department to meet the nutritional needs of clients.
- Monitor inventory levels of food supplies and report any shortages or needs for replenishment.
- Provide support to other kitchen staff as needed, fostering a team-oriented environment.
Requirements
- Previous experience in the food service industry is preferred, with a focus on meal preparation and culinary skills.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
- Strong communication skills to collaborate with team members and dietary aides effectively.
- Flexibility to adapt to changing menus or dietary needs as required.
- A passion for cooking and providing high-quality meals that meet client satisfaction.
Join us in creating delicious meals that nourish our community while working in a supportive and dynamic kitchen environment!
Job Types: Full-time, Part-time
Pay: $16.15 - $16.32 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16 - $16