What are the responsibilities and job description for the Culinary Specialist position at U.S. Navy?
Culinary Specialist
As a Culinary Specialist, you will operate and manage Navy messes and living quarters, preparing menus, managing subsistence inventories, and maintaining financial records.
Responsibilities:
- Preparing menus and ordering food items necessary to prepare meals
- Operating kitchen and dining facilities
- Maintaining subsistence inventories and financial records
- Serving as personal food service specialists in commanding officers and admirals messes
- Operating and managing shipboard living quarters and shore-based hotel-type quarters
- Serving as a flight attendant aircrewman