What are the responsibilities and job description for the Culinary Specialist position at Pangaea Bakery?
Looking for a skilled and inspired cook to join our team preparing our exciting breakfast and lunch menu items with an emphasis on organic, local and scratch made components
At Pangaea, we work together to create and deliver an extraordinary experience for all guests and team members. Our culture is fast-paced, collaborative, inclusive, and engaging - come join us
Must have good interpersonal skills to work on a team and good self-motivation and discipline.
Responsible for the entire set-up and stocking of assigned station. Responsible for ensuring the freshness and the quality of all food products. Prepare menu items with speed and efficiency.
Maintain a workstation that is neat, safe and clean by utilizing proper handling and storage procedures of station mise-en-place. Monitor sanitation practices to ensure that standards and regulations are followed.
Qualifications:
- Previous experience on a kitchen team in a restaurant setting.
- Extensive knowledge of food handling and preparation techniques.
- Full understanding of food safety regulations and best practices.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Ability to effectively teach others to improve their skills and efficiency.
Nice-to-Have Skills:
- Experience with soup development and preparation
- Inventory and ordering
- Knowledge of different cuisines and flavor profiles
Join our team as a Culinary Specialist and contribute to creating delicious dishes for our customers.
Job Type: Full-time
Pay: $ $21.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Employee discount
- Paid sick time
Experience:
- Line Cook: 5 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Prescott, AZ Required)
Ability to Relocate:
- Prescott, AZ 86305: Relocate before starting work (Required)
Work Location: In person
Salary : $21