What are the responsibilities and job description for the Pastry Chef position at U S National Whitewater Center?
The Pastry Chef at the Whitewater Center (Whitewater) is responsible for overseeing the daily operations of the Pastry Department and all staff. The Pastry Chef will ensure that pastry recipes, food preparation, and presentation meet the restaurant’s specifications and quality standards while maintaining a safe, orderly, and sanitized kitchen. This role is responsible for executing and developing recipes, daily specials, and new menu items. This position is an on-site, full-time, benefits eligible position that reports to the Executive Chef.
Responsibilities
- Oversee Pastry Cooks, ensuring the recipe and sanitation guidelines are being met.
- Produce recipes, specials, seasonal offerings, and new menu items.
- Ensure all products meet quality and presentation standards.
- Maintain a clean, organized and sanitary workplace in compliance with health and food-safety regulations.
- Operate bakery equipment safely and correctly.
- Demonstrate ethical and professional behavior in and out of the workplace.
- Other duties as assigned.
Requirements
- At least 1 year of experience as a Pastry Chef, Head Baker, or a similar professional kitchen role.
- Knowledge of basic culinary math, including measurements, scaling, and conversions.
- Strong attention to detail, consistency, and organization.
- Ability to work in a fast-paced environment while maintaining quality and accuracy.
- Flexibility to work evenings, weekends, holidays, and during Whitewater events as needed.
Physical Demands
- Must be able to safely self-transport over uneven terrain or in a confined space.
- Must be able to bend, lean, stand, and kneel on a regular basis and for sustained periods of time.
- Must be able to lift and move at least 50 pounds.
- Must be able to work outdoors for sustained periods of time and in all weather and environmental conditions.
- Must be able to work in shared spaces with other employees and customers.
- All positions at Whitewater require employees to report and work onsite at Whitewater locations.
Benefits
- Access to Whitewater Center's pass activities
- Staff discount program and pro deals
- Health, Dental, Vision
- Flexible Spending Account
- 401(k)
Overview of Department
The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast-casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining.
Working at Whitewater
Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join.
Legal Disclosures
The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.