Kitchen Lead

Kitchen Staff/Lead

Employment type: Full time

Reports to: Owner/Operations Manager

Pay: $20-$24 per hour based on experience.

Role Description We are seeking a reliable and motivated Kitchen Lead at our downtown location at 114 Cannon Street Charleston, SC. This position is responsible for overseeing daily kitchen operations, including food preparation, cooking, and maintaining high standards of cleanliness and food safety. The Kitchen Lead coordinates prep work, helps with inventory and ordering, and ensures that food is served promptly and consistently during taproom hours and special events. This role guides kitchen team members and works closely with front-of-house staff to provide a smooth guest experience. The Kitchen Lead is expected to contribute to menu development, respond to guest feedback, and collaborate with management to improve kitchen processes and offerings.

Previous kitchen experience is required.

Duties & Responsibilities

Food Preparation & Cooking:

• Prepare ingredients and menu items according to the recipes and portion standards.
• Cook and assemble menu items during service.
• Ensure food quality, consistency, and presentation.
• Track and monitor inventory and communicate low-stock items to management.
• Properly store, label, and rotate food products.

Kitchen Operations

• Maintain a clean, organized, and sanitary work area.
• Wash dishes, cookware, utensils, and kitchen equipment throughout the shift.
• Assist with receiving and storing deliveries.
• Complete opening and closing kitchen duties.
• Follow ALL health department regulations and food safety standards.
• Assist with menu preparation for special events and brewery functions as needed.

Team & Guest Support

• Work collaboratively with taproom staff to ensure a positive guest experience.
• Communicate effectively regarding ticket times, menu availability, and special requests.
• Maintain a professional and positive attitude during service.

Qualifications

• 1 year of restaurant, kitchen, food service, or line cook experience.
• ServSafe or equivalent food safety certification (or ability to obtain).
• Ability to work efficiently in fast paced environment.
• Strong attention to detail and commitment to cleanliness.
• On time for all shifts. Punctuality is important!
• Must be at least 18 years old.

Physical Requirements

• Ability to stand for extended period of time.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and work in a warm kitchen environment.
• Ability to safely operate standard-kitchen equipment.

Schedule

• Available on evenings, weekends, and special events.
• Flexibility is preferred.

What we offer

• Competitive hourly pay based on experience.
• Employee discounts on food and drinks.
• Opportunity to work in a hands-on, fun, community focused brewery.

If you enjoy good food, craft beer, and being part of a hardworking team, we'd love to hear from you!