What are the responsibilities and job description for the Pizza Cook position at Twin Star Orchards?
***PLEASE NOTE: DURING HARVEST SEASON (SEPT-OCT), EMPLOYEES MUST BE FULLY AVAILABLE FOR WEEKENDS AND HOLIDAY MONDAYS***
THIS LISTING IS FOR A POSITION THAT WILL BEGIN TRAINING MID-AUGUST.
Looking for a line cook with fast hands. We are a high-volume operation that serves wood-fired burgers, pizza and barbecue. Experience with these food items and wood-fire is preferred but not required.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Additional Info
- Pay is a flat rate plus tips (tips are pooled and divided amongst hourly staff)
- Employee discount on food and retail items
Job Types: Part-time, Seasonal
Pay: $20.00 - $32.00 per hour
Benefits:
- Employee discount
- Paid training
Application Question(s):
- Will you be available Friday-Sunday and holiday Mondays?
Experience:
- Restaurant: 1 year (Preferred)
Work Location: In person
Salary : $20 - $32