What are the responsibilities and job description for the Dishwasher/Busser position at Twenty West Public House?
LOOKING TO HIRE ASAP AND LOOKING FOR MONDAY - FRIDAY OPEN - 5PM AVAILABILITY ESPECIALLY! ALSO NEED 1-2 MORE EVENING AND WEEKEND PEOPLE.
Overview
Join our dynamic culinary team as a Dishwasher/Busser, where your energy and attention to detail will help create a seamless dining experience for our guests! In this vital role, you will be responsible for maintaining a clean and organized kitchen environment, supporting food preparation, and ensuring excellent sanitation standards. Your proactive approach will contribute to the overall efficiency of our restaurant operations, allowing our culinary team to shine and guests to enjoy memorable meals. This paid position offers an exciting opportunity to develop foundational skills in food safety, kitchen operations, and hospitality service while working in a fast-paced, energetic environment.
Duties
- Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures.
- Assist with basic food preparation tasks such as ingredient prep and station setup under supervision, supporting the culinary team’s workflow.
- Bypass dirty dishes from service stations to designated cleaning areas efficiently, ensuring a steady supply of clean items for service.
- Support bussing duties by clearing tables promptly, resetting dining areas, and assisting servers with food delivery when needed.
- Maintain cleanliness of all kitchen and dining areas by sweeping, mopping, sanitizing surfaces, and adhering to sanitation standards for health and safety compliance.
- Handle manual tasks such as heavy lifting of supplies or equipment safely while following proper ergonomic practices.
- Follow all food safety management protocols and kitchen health standards to ensure a safe environment for staff and guests alike.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of food handling procedures and sanitation practices aligned with food safety standards.
- Ability to operate kitchen equipment such as dishwashers and basic cleaning tools safely and effectively.
- Strong manual handling skills with the physical ability to lift heavy items regularly.
- Familiarity with kitchen health and safety standards including proper knife skills for basic prep tasks is a plus.
- Excellent teamwork skills with a positive attitude towards supporting colleagues in busy settings.
- Prior banquet or catering experience is advantageous but not mandatory; training will be provided for the right candidate.
Embark on a rewarding journey in hospitality where your dedication ensures smooth operations behind the scenes! We’re committed to fostering a safe, inclusive environment that values your contribution while helping you grow your culinary skills within the vibrant world of restaurant service.
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $15