Line Cook - BV

Boldly Cultivating (youtube.com) 

About us

Treasury Wine Estates (TWE) is one of the world’s largest wine companies and we are proud of our Treasury America’s portfolio of brands that have tremendous heritage, rich quality, and a reputation for excellence across the globe. At TWE we are led everyday by our purpose, Boldly Cultivating. We are boldly cultivating value through our brands, wine, people & environment for enriched & joyful communities.  

At TWE we cultivate our teams to be their very best. And in turn, our people push us to make bigger and bolder decisions. Our focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world’s most desirable luxury wine company – known for the experiences we create for our consumers, customers, partners, suppliers and our people. 

To learn more about our purpose and our renowned portfolio of global brands, click here.  

About Beaulieu Vineyard

Established in 1900, Beaulieu Vineyard is one of the most historic Napa Valley wineries, setting the standard for quality and innovation in Napa Valley winemaking. Today, Beaulieu Vineyard continues to innovative, utilizing the latest technology in combination with time-honored traditions to produce exceptional Napa Valley Cabernets

About the role

The Line Cook and Culinary Assistant supports the tasting room’s culinary operations by preparing, assembling, and presenting high-quality food elements that enhance the winery’s guest experience. This role works closely with the Hospitality team to execute seasonal pairings, maintain clean and organized workspaces, follow food safety standards, and ensure seamless service flow. Through reliable execution, attention to detail, and commitment to hospitality, the Line Cook and Culinary Assistant works closely with the Chef to deliver an experience that is a consistent reminder of how wine and food forges meaningful connections and memorable experiences.

Responsibilities

• Assist with current food offerings to include slicing, assembling of cheese and charcuterie plates, dish station, food prep set up for food programs, delivery of culinary products, on site and off site.

• Works with the Culinary Team and Manager in food needs and inventory. 

• Works with the Culinary Team, Manager, and other team members on menu ideas, tasting food programs and food and wine pairing.

• Ensures all food production meets TWE and Culinary Manager standards. 

• Support Back of the House and Front of the House duties as needed to include weekends, evenings and Holiday’s as needed

• Maintain order and discipline in the kitchen during working hours

• Assist with proper receiving, inspecting, and storing of all food and supply orders

• Collaborate with Culinary Team and Manager on new menu ideas

About you

• You have knowledge of all kitchen areas, including prep, pantry, and culinary methods. 

• You have knowledge of wines, wine tastings and food wine pairings.

• Preferred you have a minimum of 1 years’ experience with the Californian Food Handler Card and/or Serve-Safe Certified

• You have strong written and verbal communication skills.

• You are proficient in Word, Excel, PowerPoint, and Outlook.

• You have the ability to work independently 

• You are professional and have a positive attitude

• You are able to lift up to 50lbs

Why you’ll love it here

• Our culture is built on bringing our whole selves, being courageous and delivering together – it’s our DNA and the heart of who we are at TWE. 

• We prioritise your growth with access to global career opportunities and structured programs designed to support your health, wellbeing and career development.

It takes all varietals! 

At TWE, we proudly celebrate diversity and are committed to being an equal opportunity employer. Our goal is to build a workforce that reflects the diversity of the consumers who enjoy our products. 

All qualified applicants will be considered for employment regardless of age, race, color, religion, sexual orientation, gender identity, national origin, or disability. If you require any assistance to be included in our process, please contact recruitment@tweglobal.com, quoting the job title and reference number.   

Pay Transparency Disclosure:

Base pay: Hourly rate ranges from $22 to $25 per hour, based on experience, skills, role scope, location, and business needs. 
Incentive pay: Eligible to participate in the Direct-to-Consumer Sales Incentive Plan (DSIP), offering variable compensation based on site performance. Incentive pay is not guaranteed. 
Estimated on-target earnings: $24.33 to $27.50 per hour, based on base pay plus target DSIP at target performance (where applicable). Actual earnings vary based on site performance, hours worked, and role classification. 
Tips: Tips are paid by customers and vary by location, shift, and customer volume. Tips are not guaranteed.

How to apply 

We do move quickly at TWE and continually review applications, so if you don’t want to miss out, apply today.

Salary : $22 - $25