What are the responsibilities and job description for the Bar Manager position at TUSCAN TABLE?
Are you seeking a career where you get to stretch your creative muscle in a collaborative team environment while managing your staff in a fast-paced, energetic restaurant? Then we want you! Showtime Hospitality is looking for Bar Manager candidates for multiple high-volume locations.
The Bar Manager completely runs all aspects of the bar program. The Bar Manager is responsible for creating our seasonal cocktail menus, curating wine & beer lists with a focus on local Maine breweries, managing beverage cost & controls & placing bar orders. Bar Managers also manage the bar team, and together they uphold the visual & cleanliness standards of Showtime Hospitality. The Bar Manager reports directly to the General Manager. Together, our FOH Managers work as a team with the rest of the management to ensure guests receive the best Showtime experience, from greeting to farewell! Interested candidates should send resume and cover letter.
Qualifications:
- 2 years of high-volume restaurant management experience
- Focus on providing excellent customer service and hospitality to all guests
- Positive attitude/team player
- Flexible schedule
- Passion for food and hospitality
WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?
- Professional teams built on mutual respect in a supportive, family environment.
- We recognize the value in allowing a strong work/life balance.
- We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families.
- Excellent salary.
- Full health, dental, 401K and other benefit packages - reduced rates after 3 years!
- Generous Paid Time Off – 112 hours/year with rollover
- Huge employee discount of 70% off your food while working or while dining in any of our locations (Royal River Grill House, Tuscan Brick Oven Bistro, Tuscan Table, Sicilian Table)
- Flexible schedules
- Outstanding growth opportunities.
- We are as committed to our employees as we are to our guests.
- All our locations have free employee parking.
- Our organization strives for excellence every day in all aspects of culinary and guest service operations.
Pay: From $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Referral program
- Vision insurance
Work Location: In person
Salary : $24