What are the responsibilities and job description for the Line Cook position at Turning Point?
Benefits:Employee discountsFree uniformsPaid time offWho doesnt love being home in time for dinner? With restaurant hours of 7:30am to 3pm, we can offer our staff a better work/life balance.Work in the industry that you love without the sacrifice of your personal evening time. As an HOH (Heart of the House) employee, your role is impactful to team members and guests.It is imperative to ensure our culture is embodied and shines through every day.You must hold vital our beliefs in employee appreciation, guest service, outstanding food, superior ambiance & atmosphere, and most especially FUN!Half of the guests experience lies on your shoulders. TP BOH employees ensure that each TP food item is prepared with the highest quality, care, and craftsmanship.Responsibilities include Duties include accurately and efficiently cooking food, as well as preparing and portioning food products prior to cooking. In addition, following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the TP guidelines.Qualifications Requirements: Ability to work in a fast-paced environmentPreferred: At least one year of experience as a cookBenefits/PerksDay time shifts onlyYou can make nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!You will be respected, valued, and appreciatedWe advocate and encourage a healthy work life balanceFlexible SchedulingOpportunities to pick up shifts at any of our locations throughout NJ, PA & DEAbility to transfer to another location if you relocateDiscounted mealsEmployee Perks & Savings Program through Working AdvantageGrowth Opportunities - more than 65% of our managers have been promoted from withinEquity and equality ensured for allA fun and rewarding work environmentComplete our short application today!
