What are the responsibilities and job description for the Server/Bartender - Member's Grill at Turf position at TURF VALLEY RESORT AND CONF CNTR?
At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.
Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10 years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.
Turf Valley Resort's Members Grill is looking for one Server/Bartender to greet guests warmly, offer menu insights, and serve courses and beverages.
Duties and Responsibilities:
I. MONITORING YOUR ASSIGNED TABLES
- Greet your guests in a friendly manner
- Make suggestions and answer questions regarding food, daily specials, beverages and alcoholic beverages
- Knowledgeable of the ingredients in all entrees
- Knowledgeable of beer, wines and liquor and make recommendations to guests
- Serve courses from kitchen and service bar
- Assess and anticipate customer’s needs
- Clean and clear customer’s table
- Provide quality service to customers
II. PROCESSING FOOD ORDERS AND PAYMENT
- Ring orders on the computer
- Process special food requests
- Process carry out orders
- Process complimentary offers, discounts and voids
- Total bills and accept payment
III. OPERATE KITCHEN EQUIPMENT
IV. INTERACT WITH TEAM MEMBERS EFFECTIVELY AND PROFESSIONALLY
V. MAINTAIN SPECIFIC SIDEWORK
- Wait stations
- Coffee station
- Coffee and tea shelves
- Juice cooler- clean out, wipe down and organize
- Tall reach-in cooler
- Front line top
- Front line bottom
- Bread warmer and water station
- Center table
- Properly label and date all perishable items and place in appropriate storage area
VI. MAINTAINING BAR
VII. ADDITIONAL RESPONSIBILITIES AS NECESSARY
VIII. ADHERE TO TURF VALLEY RESORT & STATE LAWS
Qualifications:
- Preferred minimum of 1-3 years of polished casual dining restaurant server experience.
- Preferred minimum of 1-3 years of polished bartending experience.
- Availability to work through November and flexibility for various shifts, including weekends and holidays.
- Ability to lift up to 25 lbs and stand for extended periods.
- Exposure to hot and cold temperatures, reaching, bending, and handling soapy water.
- Must be 21 years or older due to alcohol service.
https://www.turfvalley.com/