What are the responsibilities and job description for the Executive Chef Restaurant & Banquets position at TURF VALLEY RESORT AND CONF CNTR?
Job Summary
We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in culinary arts, food safety, and kitchen management. As the Executive Chef, you will be responsible for overseeing all kitchen & restaurant operations, menu development, and ensuring the highest standards of food quality, service, and presentation.
Duties
- Develop and design innovative menus that reflect current culinary trends and customer preferences per Hilton Standards.
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Manage inventory, ordering supplies, and controlling food costs to maintain profitability.
- Train, mentor, and supervise kitchen & restaurant staff to enhance their culinary skills and ensure high service performance.
- Collaborate with the dietary department to accommodate special dietary needs and preferences.
- Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
- Coordinate banquet services and special events to provide exceptional dining experiences.
- Monitor food preparation processes to ensure quality control and consistency in all dishes served.
Skills
- Strong knowledge of food safety practices and regulations.
- Proficient in culinary techniques with a focus on food handling and preparation.
- Excellent kitchen management skills with the ability to lead a diverse team effectively.
- Experience in restaurant management, including team building, menu planning, and cost control.
- Ability to create appealing dishes for both everyday dining and special events such as banquets.
- Strong communication skills to collaborate effectively with staff and other departments.
- Passion for helping others develop their culinary skills while fostering a positive work environment.
If you are an innovative leader with a passion for culinary excellence, we invite you to apply for this exciting opportunity as our Executive Chef!
Job Type: Full-time
Skills/Requirements
- High School/GED, in restaurant or hospitality management or a closely related field preferred
- Min 2-4 years of restaurant experience
- Supervisor/Manager experience
- Ability to manage restaurant operations independently
- Excellent guest service skills and ability to resolve guest issues
- Exceptional communication and leadership skills
- Ability to work various schedules, including weekends and holidays
Hilton Garden Inn offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee, you can enjoy the following:
- Group Medical, Dental and Vision Insurance
- 401(k) plan with matching contributions
- Life Insurance
- Paid Vacation
- Paid Sick Leave
- Paid Holidays
- Disability Benefits
- Discounted Hotel Rooms
Job Type: Full-time
Salary: $54,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Hilton Employee discount
- Health insurance
- Paid time off
- Vision insurance
Salary : $54,000 - $60,000