What are the responsibilities and job description for the Sanitation Manager position at Tulkoff Foods?
Summary: The primary role of the Sanitation Supervisor is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.
Primary Responsibilities:
The duties for this position include but are not limited to the following:
- Direct sanitation crew and oversee sanitation programs for the plant.
- Work closely with QC Manager and chemical supplier to certify proper procedures are in place to sanitize and clean specific hazards and allergens.
- Responsible for creating and implementing sanitation SOP’s.
- Monitor and report on food safety compliance and facility security.
- Maintain testing results, third party audits and internal reports.
- Maintain supplies and authorize chemical purchases.
- Follow all food safety SOP’s and GMP’s
Qualifications:
Qualifications:
To be eligible for this position, candidates should meet the following requirements:
- Five years experience in food manufacturing
- Knowledge of HACCP and 3rd party audits (preferably SQF)
- Knowledge of sanitation chemicals and SDS