What are the responsibilities and job description for the Quality Control Technician- 2nd shift position at Tulkoff Foods?
** Upcoming Hiring Event**
Applicants are welcome to stop by our hiring event on September 26 from 11 AM–2 PM to meet our team and learn more about current opportunities.
3015 E Kemper Rd., Cincinnati OH 45241
Tulkoff Food Products is a dynamic and rapidly growing private equity-backed portfolio company within the food industry. We specialize in the manufacture and distribution of specialty sauces across North America, with a commitment to delivering high-quality products and innovative solutions to our customers. As we navigate a period of expansion and strategic initiatives, we are seeking a seasoned Quality Control Technician to join our team and contribute to the company's success.
The primary role of the Quality Control Lab Technician is to ensure consistent food safety and product quality. Help to implement process control systems and preventative actions in the food safety area.
Hours- 2:30 - 11:00pm
Salary Range based on experience- $19-22/hr.
Primary Responsibilities: The duties for this position include but are not limited to the following:
- Monitor production line for Good Manufacturing Practices and Cleanliness
- Perform daily ATP swabs and sanitation inspections
- Report to and work closely with QA and/or QC Managers
- Create labels and tags as needed for production hold and release
- Ability to resolve daily issues and provide information on quality concerns
- Approve samples, open lab, and perform other duties as assigned
- Perform duties using effective communication skills
- Ability to understand SQF, FDA (FSMA), USDA and other regulating agencies compliance as it pertains to preparing, requesting and approving official company documents
- HACCP monitoring activities
- Weekly Chemical Titrations
- Properly document all data and provide timely and effective communication to production supervisors, management and other supervisors
- Fill in as needed in other areas of the Quality Department as assigned by the supervisor
To be eligible for this position, candidates should meet the following requirements:
- Knowledge of Food Safety Practices, Safety Programs and Hazard Analysis and Critical Control Points (HACCP).
- 1 - 2 years of industry experience preferably in a food manufacturing facility
- Proficient PC skills including Excel and Microsoft Word
- Strong verbal and written communication skills
- Detailed oriented with the ability to maintain accurate and legible documentation
- Ability to follow company guidelines and work with peers to achieve the overall goals of the company
- Flexible Work Schedule
What We Offer
Tulkoff offers a generous benefits package that includes Medical, Dental, and Vision Insurance, 401(k) with an 8% employer match on contributions, paid time off, great work/life balance, employer paid life insurance, and other voluntary benefits.
In addition, we offer an air-conditioned production environment, full time schedules with minimal overtime, weekend work is seldom required, 10 holidays and 2 floating holiday per year.
*This position requires a background check and drug screen
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $19 - $22