Line Chef (2273)

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Pay: $14-20hr

ACCOUNTABILITIES

· Set up workstations with all needed ingredients and cooking equipment

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Cook food in various utensils or grillers

· Check food while cooking to stir or turn

· Ensure great presentation by dressing dishes before they are served

· Keep a sanitized and orderly environment in the kitchen

· Ensure all food and other items are stored properly

· Check quality of ingredients

· Monitor stock and place orders when there are shortages

JOB REQUIREMENTS

· Experience in using cutting tools, cookware and bakeware

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

· Ability to follow all sanitation procedures

· Ability to work in a team

· Very good communication skills

· Excellent physical condition and stamina

BEHAVOURAL COMPETENCIES

· Adaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances.

· Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things.

· Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do.

· Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors.

· Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work.

· Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success.

· Teamwork and Collaboration: Ability to work effectively with others to achieve common causes.

· Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do.

·

Positional expectations

· Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date

· Report to work on time, ready to work.

· Maintain and well-groomed professional appearance and adhere to uniform standards

· Deliver excellent customer service at all times

· Report to work on time, ready to work

· Provide consistent support to servers and other staff

· maintain cleanliness in your area

· Be familiar with menus, and company processes in an effort to answer questions when asked.

· Abide by Tsunami Rules and regulations as outlined in the employee handbook

· Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation.

· Measure and assemble ingredients for menu items

· Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours

· Maintain accurate food inventories

· Properly store food items at appropriate temperatures

· Rotate stock items as per established procedures

· Restock kitchen for subsequent shifts

· Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Work Location: In person

JOB REQUIREMENTS

• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

BEHAVOURAL COMPETENCIES

• Adaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances.
• Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things.
• Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do.
• Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors.
• Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work.
• Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success.
• Teamwork and Collaboration: Ability to work effectively with others to achieve common causes.
• Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do.

Positional expectations

• Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date
• Report to work on time, ready to work.
• Maintain and well-groomed professional appearance and adhere to uniform standards
• Deliver excellent customer service at all times
• Report to work on time, ready to work
• Provide consistent support to servers and other staff
• maintain cleanliness in your area
• Be familiar with menus, and company processes in an effort to answer questions when asked.
• Abide by Tsunami Rules and regulations as outlined in the employee handbook
• Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation.
• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Salary : $14 - $20