What are the responsibilities and job description for the Sous Chef position at Trump Winery?
IMMEDIATE OPENING Sous Chef who loves to cook and has the commitment to excellence and high standards. No late nights, have work/life balance and amazing company paid benefits. Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Room.
Trump Winery participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States.
Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).
- Position Title: Sous Chef
- Location: Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits
- Hours: Full-Time onsite
- Wage: $23-28 per hour based on experience
- Employee medical premium paid 80%, dependents paid 40% with low and no deductible options
- 80% employer paid premium for dental and vision
- 26 days paid time off (vacation, sick, and holiday)
- 401k after one year with up to 6% company match
- Voluntary Life, AD&D, and Accident plans available
- Assist with menu development and ingredient usage to maintain food costs within acceptable margin
- Responsible for prepping ingredients for services and assembling dishes according to recipes and specifications
- Ensure food is prepared and served according to appropriate time levels; during busy moments, is utilizing tools and practices to ensure the wait is not excessive
- Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
- Receive and stock inventory appropriately; place orders on occasion when directed, follow FIFO and product rotation to minimize spoilage and waste.
- Ability to work independently with minimal supervision
- Conduct daily inventory and place food orders as needed
- Create and execute prep lists to maintain appropriate stock levels based on business demands
- Work across three kitchen locations, maintaining full knowledge of all menus and recipes
- High School Graduate or G.E.D; Culinary Arts certificate preferred
- 5 years of professional culinary experience
- 1 years of supervisory experience
- Frequently stands and walks for extended periods of time.
- Ability needed to lift up to 50lbs on a regular basis.
- Certification Serve Safe Manager certificate
- Knowledge of computing skills (Word, Excel, Gmail)
Trump Winery participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States.
Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).
Salary : $23 - $28