What are the responsibilities and job description for the Prep Cook position at TROPICAL GRILLE?
Job Title: Prep and Dish
The Prep position at Tropical Grille is responsible for prepping all cold food items (peppers, onions, cucumbers, cold backups, sauces, etc.) Must be able to set your own pace and work well alone. Team Member is also responsible for washing dishes and maintaining the dish area. This is a closing shift, hours approximately 4pm-10pm.
Responsibilities
o Responsible for prepping cold food items and vegetables
o Responsible for putting away truck orders
o Responsible for preparing caterings
o Responsible for maintaining food quality, consistency, and freshness
o Responsible for preparation of sauces
o Maintain cleanliness of kitchen
Policy Adherence
o Prep position is responsible for adherence to all guidelines and procedures set forth by Tropical Grille, including but not limited to:
§ Adherence to DHEC and Tropical Grille rules and regulations
§ Adherence to Tropical Grille Recipes
§ Communicating with management if help is needed
§ Ensure proper rotation and labeling of food, FIFO
§ Any additional tasks assigned or asked by them of management
Skills and Competencies
o Knowledge of food safe temperatures
o Basic knife skills
o Sense of Urgency and Speed
o Muti-tasking skills
o Organization
o Ability to stand for long periods of time and lift 50lbs
Required Qualifications
o One year restaurant kitchen experience
Pay: $13.00 - $14.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical Setting:
- Fast casual restaurant
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $13 - $14