Snack Bar Attendant Line Cook

Stonetree Golf Club, located in Killeen, TX, is pleased to announce an excellent career opportunity for a Part-Time Snack Bar Attendant Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Position Summary:
The Snack Bar Attendant Line Cook prepares and serves grill and snack items, handles orders and payments, and keeps the snack bar clean, stocked, and ready for service. This role supports a positive member and guest experience through fast, friendly, and consistent service.

Essential Duties:

• Prepare and cook menu items such as burgers, sandwiches, hot dogs, fries, and other grill and snack items according to recipes and portion standards.
• Greet members and guests, take orders, process payments, and handle cash and credit card transactions accurately.
• Set up, stock, and restock the snack bar, including food, beverages, condiments, and supplies, before, during, and after service.
• Follow all food safety, sanitation, and temperature control standards, including proper labeling, dating, and storage of food products.
• Keep the kitchen, serving area, equipment, and dining spaces clean and organized.
• Assist with inventory counts, receiving deliveries, and reporting low stock to a supervisor.
• Communicate with the golf course and clubhouse teams to ensure timely, accurate service.
• Follow all company policies, safety procedures, and alcohol service guidelines, where applicable.
• Perform other duties as assigned.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Education/Experience:

• High school diploma or equivalent preferred. Previous food service or customer service experience preferred. Will train the right candidate.

Physical Demands:

• Regularly stands, walks, bends, and reaches for extended periods. Regularly uses hands to handle food and equipment. Frequently lifts and carries up to 40 pounds.

Environment/Noise:

• Works in a kitchen and snack bar environment with exposure to heat from cooking equipment. May occasionally work outdoors. Noise level is moderate.

Certificates/Licenses:

• Texas Food Handler Card as required by local regulations.
• Alcohol service certification, where applicable.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g., the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Basic math skills and ability to operate a point-of-sale system.
• Ability to work in a fast-paced environment, including weekends, holidays, and early or late shifts.

Benefits & Other Compensation: 
This position includes eligibility for the following benefits, subject to applicable plan terms: 

• Healthcare Benefits – Medical, Dental, and Vision coverage 

• Retirement Benefits – 401(k) with employer match (19 years of age and older)  

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion. 

About Troon:  

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45 states and 27 countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.