What are the responsibilities and job description for the Line Cook position at Troon?
Oldfield Club in Okatie, SC is excited to announce the exceptional career opportunity of a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities:
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss/waste
- Communicate equipment repair needs to the chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Attend staff meetings
- Check and date all deliveries received and report any variances to the chef in charge
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
- Process inventory requisition and receive supplies as necessary for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Minimum Qualifications:
- Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience
Other Qualifications:
-
ServSafe Certified preferred
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.