What are the responsibilities and job description for the Line Cook position at Troon?
Colony West Golf Club, located in Tamarac, FL, is pleased to announce an excellent career opportunity for a part-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Compensation:
Based on experience.
Position Summary:
Position Title: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Location: The View @ Colony West Golf Club
Position Summary:
The Line Cook is a key member of the culinary team, responsible for preparing and executing high-quality dishes in accordance with the standards of a premier golf club. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. The Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests.
Position Title: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef / Sous Chef
Location: The View @ Colony West Golf Club
Position Summary:
The Line Cook is a key member of the culinary team, responsible for preparing and executing high-quality dishes in accordance with the standards of a premier golf club. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment. The Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests.
Key Responsibilities:
- Prepare and cook menu items according to the club’s high standards and recipes.
- Maintain cleanliness and organization of the station and overall kitchen.
- Ensure proper handling, labeling, and storage of food items.
- Uphold food safety and sanitation regulations at all times.
- Collaborate with the culinary team to execute events, banquets, and daily service.
- Communicate effectively with front-of-house and back-of-house staff.
- Monitor stock levels and communicate shortages or needs to supervisors.
- Maintain consistency in presentation, portioning, and flavor.
- Assist with prep work and contribute to the daily mise en place.
- Support executive chef and sous chef with additional duties as assigned.
Qualifications:
-
2 years of experience in a high-volume or fine dining kitchen preferred.
-
Culinary degree or formal training is a plus.
-
Strong knowledge of various cooking methods, ingredients, and kitchen equipment.
-
Ability to follow recipes and plating instructions precisely.
-
ServSafe or similar food safety certification preferred.
-
Reliable, punctual, and able to work flexible hours including weekends and holidays.
-
Team player with a positive attitude and a passion for hospitality.
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45 states and 27 countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.