What are the responsibilities and job description for the Food Runner position at Troon?
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf Club
Position Summary
Delivers food quickly and accurately while protecting timing, presentation, and service flow.
Core Responsibilities
- Deliver food promptly and accurately.
- Verify modifications and special requests.
- Communicate with kitchen and FOH teams.
- Maintain clean expo and service areas.
- Support table maintenance as needed.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen’s hospitality culture consistently.
Qualifications
- Ability to move quickly in high-volume service.
- Strong communication skills.
- Ability to carry multiple plates safely.
- Availability for nights, weekends, and peak-event shifts.