What are the responsibilities and job description for the Banquet Server position at Troon?
Comanche Trace is excited to announce the exceptional career opportunity of a Banquet Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Banquet Server:
Key Responsibilities of the Banquet Server:
- Prepares the function site and assures the meeting room is set according to specifications.
- Serves food and beverage items to guests in accordance with established guidelines.
- Sets dining tables, buffets, and other service areas according to Banquet Event Order or as directed.
- Communicates guest requests and concerns to the department manager.
- Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
- Assists in inventory control and monitoring waste in the banquet or catering area.
- Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
- Incorporates safe work practices in job performance.
- Performs other duties as required.
Minimum Qualifications:
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High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
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Must be at least 18 years of age or older to meet state age requirements to serve alcohol.
Other Qualifications
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Demonstrates good energy and motivation
- Knowledge of banquet set up
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Regular and reliable attendance.