What are the responsibilities and job description for the Salad Bar Attendant position at Trolley House?
- NO EVENINGS & NO WEEKEND HOURS!!! Schedule falls between Monday-Thursday 7am-3pm**
Trolley Eats is the corporate dining division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!
Our Values - The Trolley Way
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first--be the solution
- Transparency and honesty--no BS
About You
- You enjoy the 'all hands-on deck' mentality of a small kitchen.
- You clean up behind yourself and seek out opportunities to "leave it better than you found it."
- You like to stay busy and thrive in a fast-paced environment.
- You are energized by making other people's jobs easier.
- You are not afraid to acknowledge and learn from your mistakes.
- You want to be a part of a growing company that values their employees.
The Salad Bar Attendant is responsible for preparing, stocking, and maintaining the salad bar in a corporate cafeteria setting.
- Prepare fruits, vegetables, salads, dressings, and other cold food items according to recipes and production standards.
- Set up, stock, replenish, and maintain the salad bar throughout service, ensuring an attractive presentation and proper food temperatures.
- Label, date, rotate, and store food products.
- Maintain cleanliness and organization of the salad bar, prep areas, workstations, and serving supplies.
- Assist customers with questions regarding menu items and ingredients.
- Prepare grab-and-go items, sandwiches, and other cold menu items as needed.
- Perform cleaning duties and work in accordance with food safety, sanitation, and workplace safety guidelines.
- Assist with other kitchen and café duties as assigned..
- 1 years experience in food service preferred
- Top notch communication skills
- ServSafe certification a plus
- $16-18/hr
- Paid Holidays, Floating Holidays, Vacation Time, & Sick Time
- Medical, Dental, and Vision insurance plans available
- Company provided Life & Short Term Disability Insurance
- 401(K) retirement plan and company match after 1 year of employment
- Employer provided Employee Assistance Program (EAP)
- Discounted Gym membership plans
- 40% deli and catering discount
Salary : $16 - $18