What are the responsibilities and job description for the Banquet Attendant position at Triple Crown Corporation?
Brief Description
About Us...
Colonial Golf & Tennis Club is a country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.
About The Position...
The Banquet Attendant assists in setting up events according to specifications and in tearing down after it is over. This role serves food and beverage items to event guests in a prompt, professional, and courteous manner. The Banquet Attendant ensures guests are provided with excellent customer service by anticipating their needs before they arise.
What we are looking for from you...
Pay range is based on years of experience in serving, banquets, or events.
About Us...
Colonial Golf & Tennis Club is a country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.
About The Position...
The Banquet Attendant assists in setting up events according to specifications and in tearing down after it is over. This role serves food and beverage items to event guests in a prompt, professional, and courteous manner. The Banquet Attendant ensures guests are provided with excellent customer service by anticipating their needs before they arise.
- Prepares function and event site and assures area is set according to specifications.
- Serves food and beverage items to guests based on established guidelines.
- Sets dining tables, buffets, and other service areas as according to Banquet Event Order (BEO) or as directed.
- Communicates guest requests and concerns to the department manager/supervisor.
- Sets and tears down event spaces following a banquet function to room ready standards.
What we are looking for from you...
- 16 years of age or older
- Experience in serving, banquets/events, or customer service experience in the food industry is highly preferred
- Regular and reliable attendance is required
- Must be able to work varying weekends, evenings, and holidays
- Must be able to stand, walk, and carry food trays for long periods of time
- A positive attitude!
- Ability to provide quality customer service to guests
- Must have regular and reliable transportation
Pay range is based on years of experience in serving, banquets, or events.