What are the responsibilities and job description for the Line Cook (Part Time) position at TRIPLE CROWN CORPORATION, INC?
About Us...
Colonial Golf & Tennis Club is a private country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.
About the position...
The Line Cook works in a fast-paced environment to prepare a variety of meats, poultry, vegetables, and other food items by cooking in grills, fryers, and a variety of other kitchen equipment. This role ensures guests are provided with quality prepared food items and meals throughout multiple outlets of the club.
- Completes opening and closing checklists during scheduled shifts.
- Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Ensures proper storage of food items.
- Assist with stocking and notifying to kitchen managers of low ingredients.