Food Service Worker/Delivery Driver

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

This position will be preparing and delivering meals for the Jefferson County Senior Nutrition Program.

The Food Service Worker/Delivery Driver prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. This role will also require you to drive a company vehicle for an established route/territory. You will help with the loading, unloading, and delivering goods to customer locations.

This position is located onsite inside of a jail/correctional facility.

Our ideal Food Service Worker/Delivery Driver excels at the following:

• Passionate about food, service and driving
• Understand food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Learn the delivery area.
• Check orders for quality and accuracy.
• Follow proper delivery procedures.
• Help with food preparation, serving, and kitchen maintenance. Clean and sanitize these areas, which you include, but do not limit to, cleaning as you go and maintaining a neat and food-safe workstation.
• Load, Unload, and deliver products and orders promptly.
• Report any necessary maintenance or repairs needed on our vehicle to the manager.
• Perform routine kitchen tasks, while being organized and clean and also maintain and keep the vehicle clean.
• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly.
• These responsibilities also include pulling trash, sweeping, and mopping.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift when not driving.
• Other responsibilities as determined by our needs.

• Required:
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Preferred:
  • Prior institutional food service or restaurant experience.

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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