What are the responsibilities and job description for the Assistant Food Service Director position at Trinity Services Group?
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Work Location: On-site
BENEFITS:
We invest in our employees by offering comprehensive benefits that support your health, finances, and career growth.
✅ Medical, Dental & Vision Insurance
✅ DailyPay® - Work Today, Get Paid Today
✅ 401(k) Retirement Plan with Company Match
✅ Paid Time Off (PTO)
✅ Tuition Reimbursement
✅ Paid Training
✅ Career Advancement Opportunities
✅ Life Insurance & AD&D Coverage
✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
- Passionate about food and service
- Experience with food handling regulations
- Desire to always learn more
- Work as a team member
- Adapt to changes quickly
Essential Functions/Main Responsibilities
- Responsible for the guidance, training, and management of the facility food service operation.
- You will hire, orient, train and issues corrective action (when applicable) to team members.
- Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
- Maintain accuracy of inventory in advance preparation of planned menu schedule.
- Ensure that food items are stored properly.
- Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
- Maintain a sanitary environment following food service and Health Department codes and regulations.
- Responsible for any state or other inspection of food service operation.
- Other responsibilities as determined by our needs.
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- Two years of management or supervisory experience in a food service position.
- Three years of experience working in food service.
- ServSafe Certification.
- Must have experience with purchasing, inventory, ordering and receiving.
- Experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
- Proficiency in all Microsoft Office applications and with food service management systems.
- We prefer prior institutional food service or restaurant experience.
Salary : $58,000