What are the responsibilities and job description for the Food Service Aide - Rotating shift position at Trinity Health Mid-Atlantic?
Employment Type
Full time
Shift
Rotating Shift
Description
Food Service Aide
Schedule: Rotating – (with every other weekend commitment)
Location: Wilmington, DE
Department: Food and Nutrition Patients
Position Purpose
Saint Francis Hospital a member of Trinity Health, Mid-Atlantic, is looking for a Food Service Aide to join our Food & Nutrition team!
What You Will Do
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Full time
Shift
Rotating Shift
Description
Food Service Aide
Schedule: Rotating – (with every other weekend commitment)
Location: Wilmington, DE
Department: Food and Nutrition Patients
Position Purpose
Saint Francis Hospital a member of Trinity Health, Mid-Atlantic, is looking for a Food Service Aide to join our Food & Nutrition team!
What You Will Do
- The main focus of our Food Service Aides is providing personalized meal service to hospital patients.
- Assisting patients with meal selection, serving meals to patients, clearing soiled and used trays from patients.
- Stocking nursing unit pantries with supplies, taking meal carts to and from the patient floors, breaking down meal carts and various other side work duties assigned by management during shifts.
- Serving cafeteria customers in a friendly and courteous manner.
- Stocking various areas in the cafeteria and general sanitation.
- Assisting other cafeteria and patient service staff as needed.
- Responsible for the record keeping of safe food temperatures and refrigeration temperatures.
- Works with management to ensure smooth operation and Quality Control.
- HS diploma or equivalency (preferred)
- Healthcare experience (preferred)
- Customer service oriented.
- Effectively communicates with customers, clients, and management.
- Able to work with minimal supervision and alone.
- Ability to interact with kitchen and supervisory staff.
- Comprehensive benefit packages, including medical, dental, vision, mental health, paid time off, 403B, education assistance and voluntary benefits (pet insurance, accident insurance, hospital indemnity and others) available from the first day of employment.
- Work/Life balance with flexible schedules.
- Free onsite parking.
- Our mission and core values are what drive each member of Trinity Health to support each other, communicate openly and respectfully while embracing a culture that nurtures a healing, safe environment for all.
- Referral Rewards Program
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.