What are the responsibilities and job description for the Kitchen Supervisor position at Trinity Employment Specialists?
Job Title: Kitchen Supervisor (Hospital Setting)
Location: Tulsa, OK
Schedule: Day Shift, Rotating days
Pay: $21-$23/HR
Job Summary:
The Kitchen Supervisor is responsible for overseeing daily operations in the hospital kitchen, ensuring safe, efficient, and compliant food preparation and service. This role supports patient care by supervising staff, maintaining standards, and coordinating meal production for patients, staff, and visitors.
Key Responsibilities:
Supervise and support kitchen staff to ensure timely, high-quality meal preparation and service.
Ensure compliance with dietary guidelines, food safety standards, and sanitation regulations.
Oversee inventory, ordering, and cost control in coordination with the food service manager.
Assist in training staff and monitoring performance to maintain operational standards.
Respond to dietary needs and meal concerns from patients and healthcare teams.
Maintain accurate records for temperature logs, cleaning schedules, and food safety documentation.
Qualifications:
High school diploma or equivalent; food service certification preferred.
3 years of food service experience, including supervisory responsibilities, ideally in a healthcare setting.
Knowledge of clinical nutrition, sanitation, and food safety standards.
Strong leadership, organization, and communication skills.
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High School Diploma
3 years of food service experience
* Monitor sanitation practices to ensure that employees follow standards and regulations.
* Check the quality of raw or cooked food products to ensure that standards are met.
* Determine production schedules and staff requirements necessary to ensure timely delivery of services.
* Check the quantity and quality of received products.
* Supervise or coordinate activities of cooks or workers engaged in food preparation.
* Determine how food should be presented and create decorative food displays.
* Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
* Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
* Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
* Recruit and hire staff, such as cooks and other kitchen workers.
* Order or requisition food or other supplies needed to ensure efficient operation.
* Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
* Inspect supplies, equipment, or work areas to ensure conformance to established standards.
* Estimate amounts and costs of required supplies, such as food and ingredients.
* Record production or operational data on specified forms.
* Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
* Arrange for equipment purchases or repairs.
* Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
* Demonstrate new cooking techniques or equipment to staff.
* Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
* Meet with sales representatives to negotiate prices or order supplies.
Salary : $21 - $23
