What are the responsibilities and job description for the Meal Delivery Driver position at Trempealeau County?
Purpose of Position The Health & Human Services Department - ADRC Office is currently recruiting for a Meal Delivery Driver to join their team. This position will remain open until filled. Interested applicants are strongly encouraged to apply early as the posting may be closed once a satisfactory candidate pool is identified.
The Aging and Disability Resource Center (ADRC) of Trempealeau County is accepting applications for Home Meal Drivers. The position will be responsible to deliver meals to homebound elderly. The person in this position will fill-in on an as needed basis for any of the following routes: Osseo, Eleva / Strum, Whitehall / Pigeon Falls, Independence, Arcadia, Blair / Ettrick / Galesville and rural Galesville / Trempealeau working Monday through Friday up to 15 hours per week.
Flexible scheduling available. The work is performed under the supervision of the ADRC/Senior Services Supervisor. Essential Functions To perform this job successfully, an individual must be able to perform each essential function satisfactorily and in a timely manner.
The following duties are normal for this position. These are not to be construed as exclusive or all inclusive. Other duties may be required or assigned.
Picks up food for nutrition site and delivered meals from providers. Delivers food to nutrition sites. Assists in packaging home delivered meals.
Transports meals to vehicle. Reviews meal list. Delivers meals to homebound clients.
Assists clients in opening meal cartons and packages. Communicates with homebound to determine needs/concerns. May assist homebound with routine tasks such as retrieving mail, shoveling walk, etc.
Assists in referring participants to various services/resources. Takes and records food temperature. Maintains and submits daily reports.
Maintains supply inventory. Maintains client confidentiality. Monitors and delivers frozen meals.
May fill-in as substitute local van driver. Knowledge, Skills, and Abilities Ability to compare, count, differentiate, measure and/or sort data and information, to prescribed standards. Ability to explain, demonstrate and clarify to others within well-established policies, procedures and standards.
Ability to follow specific instructions and respond to simple requests from others. Ability to utilize a wide variety of descriptive data and information such as time sheets, frozen meal forms, lists, schedules, supply inventories, nutrition manual and general operating manuals. Ability to communicate effectively with elderly persons, Agency personnel and food provider.
Ability to add, subtract, multiply and divide. Ability to use functional reasoning in performing semi-routine functions involving standardized work with some choice of action. Ability to exercise the judgment, decisiveness and creativity required in situations involving the evaluation of information against measurable criteria.
Training, Experience and Other Requirements High school diploma or equivalent, six months service work experience, or any combination of education and experience that provides equivalent knowledge, skills and abilities. A valid motor vehicle operator's license required.
Salary : $16