Demo

Bartender & Server

Treehouse Tavern
Warwick, RI Full Time | Part Time
POSTED ON 9/8/2026
AVAILABLE BEFORE 1/6/2027

Job Overview

Join our vibrant hospitality team as a Bartender & Server, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you’ll craft innovative cocktails, serve delicious food, and deliver exceptional customer service in a lively environment. Your passion for beverages, food presentation, and hospitality will shine through as you engage with diverse patrons, ensuring they feel welcomed and valued. This paid position offers an exciting opportunity to develop your skills in a fast-paced setting while contributing to a positive and energetic atmosphere.

Responsibilities

  • Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and spirits, following established recipes and customer preferences.
  • Take food orders accurately and deliver prompt, friendly service to enhance the guest experience.
  • Navigate Toast POS effectively when putting in orders and cashing out guests. Ability to work on a handheld Toast tablet is a plus.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards and food handling protocols.
  • Develop beverage recipes and suggest pairings to elevate the dining experience for guests.
  • Engage with customers proactively to promote sales of beverages and food items while providing expert recommendations based on their preferences.
  • Handle cashing out procedures, process payments securely, and manage tabs responsibly during busy service hours.
  • Collaborate with kitchen staff to ensure timely delivery of orders and resolve any service issues promptly.
  • Uphold responsible alcohol service policies, monitor guest consumption, and intervene when necessary to ensure safety.
  • Assist in bar management duties during shifts, including stock replenishment, inventory checks, and maintaining bar supplies.

Experience

  • Previous experience in bartending or serving roles within the hospitality industry is REQUIRED.
  • Demonstrated knowledge of Toast POS system. Ability to navigate and work on a Toast handheld device is a plus!
  • Experience working in fine dining establishments or upscale food service environments enhances your ability to deliver fast, efficient, top-tier service.
  • Familiarity with beverage recipe development, mixology techniques, wine knowledge, beer knowledge, and spirits is desirable.
  • Proven ability to manage multiple tasks efficiently through excellent time management skills in fast-paced environments and an exceptional attention to detail.
  • Strong customer service skills with a friendly, positive attitude that fosters guest loyalty & a team oriented work environment.
  • Experience handling cash transactions accurately using retail math principles such as cashiering and basic math skills.
  • Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations is essential.

Join us if you're passionate about creating lively experiences through exceptional drinks and service! We value energetic, positive individuals who thrive on connecting with guests while maintaining professionalism in every interaction. This role offers a fantastic platform to hone and further your skills in bartending, serving, bar management, and hospitality operations—all while being part of an enthusiastic team dedicated to excellence!

Pay: $25.00 - $40.00 per hour

Expected hours: 20.0 – 35.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $25 - $40

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