What are the responsibilities and job description for the Baker position at Treasure Island Hotel & Casino?
Specific Job Functions
- Follow recipes accurately and properly execute mise en place.
- Mix and bake products according to established recipes, standards, and production requirements.
- Prepare, load, operate, and monitor the dough divider/rounding machine to ensure proper portioning and consistent dough production.
- Safely operate bakery equipment in accordance with established procedures and safety requirements.
- Disassemble and reassemble removable machine components as required for proper cleaning and sanitation.
- Ensure equipment is clean, sanitary, organized, and ready for the next use.
- Promptly report equipment malfunction, damage, unusual operation, or safety concerns to the Head Baker or appropriate supervisor.
- Decorate, finish, and plate bakery products according to established standards.
- Rotate raw and finished products according to date and established food-rotation procedures.
- Accurately use scales, measuring devices, and other bakery equipment.
- Assist with training employees in bakery procedures, equipment operation, cleaning, sanitation, and safe work practices.
- Maintain consistent attention to quality, accuracy, cleanliness, and detail.
- Follow proper food-handling practices and applicable health, sanitation, and safety requirements.
- Maintain a clean, organized, and sanitary work area.
- Minimum two years high volume baking or bakery training experience including culinary or pastry school.
- Communicate effectively in English both verbally and written forms.
- Professional appearance and demeanor a must.
- Must be able to obtain or already have a Health card.