What are the responsibilities and job description for the Line Cook/Prep Cook position at Trail87?
Location: Trail87 Restaurant – West Dover, VT
About Trail 87
Trail 87 is a modern American restaurant in West Dover, Vermont, located on the Mount Snow corridor. We serve skiers, hikers, locals, and second homeowners year round with a menu built around quality ingredients, Vermont sourcing, and food we're actually proud to put out.
We're part of Trail To Table Group, which also operates A Vermont Table, a farm-forward catering company serving weddings and events across Southern Vermont. That means real opportunity beyond a single kitchen: event work, menu development, and a chance to grow with a company that's actively expanding.
We're not a corporate restaurant group. Ownership is hands-on, decisions get made fast, and good ideas get implemented instead of dying in meetings. If you want a kitchen where your input matters and your work is visible, this is it.
Job Overview:
We are seeking a talented and passionate Line Cook to join our team at Trail87. As a Line Cook, you will play a key role in preparing and delivering high-quality, seasonal dishes that reflect the creativity and excellence we’re known for. The ideal candidate is experienced, detail-oriented, and thrives in a fast-paced kitchen environment where local ingredients and innovative techniques take center stage.
Key Responsibilities:
- Prepare and cook menu items following restaurant recipes and presentation standards.
- Set up and stock workstations with all necessary supplies before service.
- Ensure cleanliness and organization of kitchen areas and equipment.
- Assist with food preparation and maintain efficiency during busy service times.
- Monitor food inventory and communicate any shortages or needs to kitchen management.
- Ensure all dishes are presented according to plating standards with attention to detail.
- Follow food safety and sanitation procedures in compliance with local health regulations.
Qualifications:
- Previous experience as a Line Cook in a high-volume or upscale restaurant environment.
- Familiarity with seasonal, locally sourced ingredients and modern cooking techniques is a plus.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication and teamwork skills.
- Passion for creative, high-quality cuisine.
- Flexibility to work varying shifts, including weekends and holidays.
- Culinary school training or relevant certifications are a plus.
Benefits:
- Competitive pay based on experience.
- Staff meals and employee discounts.
- Opportunities for growth and advancement in a dynamic, fast-paced kitchen.
- A supportive and creative team environment where innovation is encouraged.
How to Apply:
To apply, please apply on indeed or send your resume and cover letter to contact@trail87 or visit Trail87 Restaurant in West Dover, VT, to apply in person. Come be part of an exciting team dedicated to creating unforgettable dining experiences!
Job Types: Full-time, Part-time
Pay: $17.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
Salary : $17 - $23