What are the responsibilities and job description for the cashier/takeout position at Traditions south?
Overview
Join our dynamic team as a Cashier/Takeout Associate and become a vital part of delivering exceptional food service experiences! In this energetic role, you will handle customer transactions, manage takeout orders efficiently, and ensure every guest leaves satisfied. Your enthusiasm and attention to detail will help create a welcoming environment where customers feel valued and appreciated. This position offers an exciting opportunity to develop your skills in food handling, POS systems, and customer service within a fast-paced, friendly setting.
Responsibilities
- Process retail sales transactions accurately using POS systems such as toast POS and Micros POS, ensuring quick and seamless checkout experiences
- Take customer orders for takeout with enthusiasm, confirming details and special requests to ensure satisfaction
- Handle cash register operations, process cash and card payments, and give correct change while maintaining accuracy in cash handling and math calculations
- Assist with food preparation tasks when needed, supporting kitchen staff to maintain efficient service flow
- Maintain a clean workspace by adhering to sanitation standards, food safety protocols, and proper food handling procedures
- Support food industry standards by bussing tables, restocking supplies, and ensuring the dining area remains tidy and inviting
- Operate kitchen equipment safely when required, supporting overall food service operations with professionalism and efficiency
Skills
- Proven experience in quick service or fast food restaurant environments with strong food service customer order management skills
- Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms for processing transactions smoothly
- Excellent customer service skills with the ability to upsell menu items confidently and enhance sales opportunities
- Strong time management skills to prioritize tasks effectively during busy periods
- Basic math proficiency for processing cash transactions accurately and managing retail math calculations
- Knowledge of food safety management, sanitation practices, and proper food handling procedures
- Ability to operate kitchen equipment safely and support food preparation when necessary
- Retail sales experience including cashiering, grocery store experience, or café work is highly desirable
Join us in creating memorable dining experiences through energetic service and meticulous attention to detail. We’re committed to supporting your growth in the food industry while fostering a positive work environment where every team member can thrive!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
Salary : $15 - $20