What are the responsibilities and job description for the General Labor position at Traba?
Traba connects the top 1% of workers with open shifts at warehouses and event venues across the country
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Position overview
We are hiring General Labor / Production Associates to support food production operations in a fast-paced manufacturing environment. This is an entry-level, full-time role with opportunities to work in either packaging or dough handling functions. Team members play a critical role in ensuring products are prepared, inspected, packaged, and palletized accurately and safely for shipment. This position requires reliability, attention to detail, and the ability to work on your feet in a cool production setting.
Responsibilities
Packaging, labeling, weighing, sealing, and palletizing finished products
Verifying product weights, counts, labels, batch numbers, and packaging accuracy
Operating or feeding production equipment and monitoring product flow
Stacking boxes on pallets following specific patterns and quality standards
Handling dough, including lifting, shaping, inspecting, and loading product into hoppers (for heavy-lift roles)
Performing visual inspections to ensure product quality and food safety compliance
Maintaining a clean, organized work area and following all GMP and safety procedures
Notifying supervisors of equipment issues, quality concerns, or weight discrepancies
What we offer
- Structured Scheduling - Commit to full-time shifts with reliable hours and consistent schedules.
- Stable Pay - Receive regular paychecks on a consistent schedule.
- Opportunity for Growth - Temp-to-hire roles with potential for permanent employment and career advancement.
- Training - Receive company-provided training to support your role and ensure safety compliance.
Requirements
No prior experience required — entry-level role with on-the-job training
Must be at least 18 years old
Ability to stand for extended periods and perform repetitive tasks
Ability to lift 25 lbs regularly (up to 50 lbs for heavy-lift roles)
Comfortable working in a cool, damp production environment (under 70°F)
No food allergies to common ingredients such as eggs or nuts
Strong attendance, punctuality, and reliability are required
Ability to follow instructions, work as part of a team, and maintain a professional attitude
sri: 81d002f0-78a2-4dce-895d-6de4c631d44b