What are the responsibilities and job description for the Assistant Banquet Chef position at TPI Hospitality?
Location: Green Mill, Willmar, MN
Position: Assistant Banquet Chef
Shift: part-time or full-time, Monday-Sunday flexibility needed, day and evening flexibility needed
Pay: $19 based on experience
We all matter. We all make a difference. We are TPI.
TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25 hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.
Key Responsibilities
- Prepare food according to established recipes and plating guidelines
- Maintain a clean and organized workstation and kitchen
- Follow food safety and sanitation procedures at all times
- Assist with prep work, cooking, and closing duties as required
- Collaborate with team members to ensure timely and quality service
- Support management in training new staff when applicable
- Ability to multitask in a fast-paced environment
About TPI Hospitality
- Celebrating 50 years in the industry
- Empowering culture that fosters personal and professional growth
- Opportunities for advancement across 25 hotels and restaurants in Minnesota and Florida
- Twelve-time nominee for Best Places to Work by the Business Journal
Benefits
- Medical/Dental Insurance
- 401(k) & matching
- Paid Time Off (PTO) & Holiday Pay
- Volunteer Time Off (VTO), Bereavement, and School Conference Leave
- Employee Discounts & Tuition Discount
Watch Our Video Here (https://vimeo.com/tpihospitalityvideos/review/786066580/861374fd0b) – and get ready to be part of something extraordinary!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $19